with pickled onions, croutons & fresh dill

with risotto rice & piquanté peppers

with cranberries & walnuts

with cashew nut cream cheese & dried cranberries

with quinoa, candied pecans & goat’s cheese crème

with quinoa, candied pecans & goat’s cheese crème

with vermicelli noodles, fried tofu & zingy pineapple

with hazelnuts & pomegranate gems

with crispy cannellini beans, pumpkin seeds & a lemon-honey dressing

with cashew cheese & dairy-free coriander pesto

with warm beans & a coconut milk and
peanut butter sauce

with a couscous salad & a tahini-yoghurt dipping sauce

with roasted baby onions & sun-dried
tomatoes

with roast beetroot and Brussels sprouts,