A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Pear & Goat's Cheese Salad with cranberries & walnuts
Ingredients
- 80 g Peas
- 40 g Green Leaves rinse & roughly shred
- 2 Pears rinse, core & roughly dice
- 60 g Chevin Goat's Cheese
- 10 g Dried Cranberries
- 20 g Walnuts
- 80 ml Balsamic Reduction
- Salt & Pepper
Instructions
- PEAS Boil the kettle. Submerge the peas in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
- SO-GOOD SALAD In a bowl, toss together the drained peas, the shredded green leaves, and the diced pear. Crumble over the goat's cheese. Scatter over the dried cranberries and the walnuts. Drizzle over the balsamic reduction.
