Carrot Pickle, Cottage Cheese & Fried Egg Bagel with Fresh Basil
A vibrant, savoury bagel layered with creamy cottage cheese, tangy carrot pickle, fragrant basil and a perfectly fried egg. This quick open bagel is packed with flavour and texture — the kind of simple lunch that feels both nourishing and indulgent.
Ingredients
Bagel Base
- 2 Everything bagels
- 160 g low-fat cottage cheese
- 60 g carrot pickle
- 5 g fresh basil rinsed and picked
Added Protein
- 2 fried eggs
Pantry Staples
- Salt and pepper
- Water
Instructions
Prepare the bagels
- Slice the bagels in half. Warm them in the microwave for about 15 seconds until softened, or toast them lightly if you prefer a crisp texture. Allow them to cool slightly before assembling.
Fry the eggs
- Heat a small pan over medium heat with a little oil or butter. Crack the eggs into the pan and cook until the whites are set and the yolks remain soft and golden.
Assemble the bagels
- Spread the cottage cheese generously over each bagel half. Top with the carrot pickle and fresh basil leaves.
Finish the dish
- Place a fried egg on top of each bagel half. Season with salt and freshly cracked black pepper.
Serve immediately while warm.
Notes
