Fig Preserve, Brie & Fried Egg Croissant with basil & almonds
Ingredients
- 2 croissants
- 2 free-range eggs fried
- 2 units fig & raisin preserve
- 80 g brie cheese sliced
- 10 g fresh basil rinsed, roughly torn
- 20 g flaked almonds
- Salt & pepper to taste
Instructions
- Warm croissants in the microwave for 15 sec until soft. Let cool slightly before slicing.
- Spread fig preserve inside.
- Layer with sliced brie, fresh basil, fried eggs, and almonds.
- Season & close up for that oh-so-perfect bite.
Notes
